For the apples: Using a medium sized dutch oven, I filled it with about 3 cups of filtered water and left it to boil. Meanwhile, you can wash, peel, core and cut the apples into chunks. Once the water is boiling, add your apple chunks and leave them to boil for about 10 minutes, or until the apples are soft. Next, scoop the apples out of the pot into a blender or food processor. You can add 1/4-1/2 cup of water from the pot to the blender as well. Blend until apples are smooth. Place in a glass container and put them aside to cool.
For the green beans: I did the same process as with the apples, except I just trimmed and washed them.
This is how they all came out. I let them cool a short while and then placed them in breast milk bags for storage in the freezer. The bags are good because they have measurements on them. Another good option is ice cube trays, each cube is equivalent to 1 oz.
I ended up with about 8 oz. in each bag, and with her taking about 2-4 oz per day, at this point, this will last for a good amount of time. It's good in the freezer for 6-8 months, just make sure you get the air out of the bag completely.
Enjoy!
Good for you and baby! I made all my baby's food too. I still supplement with veggie combo purees (I add sweet potatoes to it to sweeten it up) to make sure he's getting enough veggies every day. You can get huge bags of veggies from Costco freezer section, steam then blend and they last a while. I also bought some 3oz silicone ice cube trays (tovolo I think) to freeze in small portions. I store in a gallon bag and just take out cubes as needed.
ReplyDeleteThank you...I will keep that in mind, that's a great idea.
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