What we're reading 3, kind of...

Currently, I am not reading anything!  Except skimming through the occasional magazine.  Usually, its Real Simple.  During the day, I don't have time to read and in the evening, I don't feel like it.  I just want to veg out and watch a marathon of something good on TV.  Currently, we are watching The Wire.  Now that is some good TV!!!  I won't give any spoilers.  We are on the last season and I could watch all the episodes in one night, but I don't want it to end.  It's a show that follows a group of detectives and various "bad guys"-drug dealers, politicians, etc. in Baltimore. So, if you are having a break from reading and haven't already seen this show, check it out.

Onto the kids.  Currently, Mena is into Olivia and the Missing Toy and pretty much any book from the Olivia series.  The books are written by Ian Falconer .  The stories, which feature a pig named Olivia are funny and I really enjoy the minimalistic illustrations.

Idris is totally into zombie and comic books, as well as, graphic novels.  However, he has summer reading to complete, so we had to pick something off of the approved list.  He chose Hoot, by Carl Hiaasen.  It's about a boy who's new in town, who befriends some other kids and they try to prevent the destruction of an owl colony.  He's not that far into the book yet, but says "It's Cool," which translates to "I haven't made my mind up about this book yet."  Anyway, the book won a Newberry Award, so it must be pretty good.

What are you guys reading this summer?

Greenery

It's funny that I enjoy plants now.  As a child I couldn't stand them.  My mother had and still has a ton of them and they were always blocking the windows.  However, things have changed and I grew to appreciate them.   This is one of the "mini-gardens" in her place.

I love this space and look to it for inspiration.  One of the things I didn't inherit was my mother's green thumb.   It's crazy but I even manage to kill succulents, which is supposed to be one of the easiest type of plants to maintain.  I have about 7 plants and they have been the lucky bunch that have survived living with me.   They are mostly tropical plants and I have found that putting them outside until the temperature dips helps to rejuvenate them.  One plus for our yucky east coast heat and humidity!  I water them every few days or so, weather depending.  

I wish I had taken before shots, so you could see how they looked before.  I will probably be adding two more plants soon, a snake plant and something else that's hard to kill! 

Do you guys have any tips to share?

Adventures in road-tripping with a newborn and a toddler-Saratoga Springs, NY

Finally!!! The baby is napping, my daughter is out with Nana and the oldest is away at camp.  I am sitting in my childhood home which my mother has made into her own garden oasis.  I am enjoying a lovely cup of coffee and I have time to post!
Last Saturday, we drove our son up to The Adirondacks to attend summer camp.  On our way home, we stopped in Saratoga Springs, which was beautiful.
We had the younger two, so getting pics was a bit of a challenge since my daughter is still adjusting to the new baby and has become very clingy.
Anyhow, we spent time in Saratoga Spa State Park, which looks like one of those gorgeous college campus's from 80's films, but better and bigger.  There are big plush lawns and buildings from a time when beautiful architecture was appreciated.  There are geysers throughout the park and many have been tapped so you can just pull up and fill up your water bottles right there!  Which, many folks were doing.  People even pulled out there huge 5 gallon bottles (several of them at a time.)
We enjoyed walking in the springs, until my daughter didn't enjoy it.  She's at a stage where she likes something and then doesn't like it within seconds.  She's suddenly scared of bugs and the cloud of dirt that formed in the water when she moved, and a numerous amount of other things.  She has a strong personality and wants what she wants IMMEDIATELY, ha!  We also did a brief hike because my husband didn't pack the back pack to carry her and we didn't want to have to carry her all the way back.
After the park, we decided to head to the Downtown area, which was full of people and plenty of restaurant options.  We chose a Mexican restaurant and ate the quickest meal ever for several reasons.  It was noisy inside and too hot outside.  Also, it was the witching hour for Mena, so she wasn't into sitting in her high chair or with Daddy, and recently she's started doing this high pitched screaming-thing and then laughing when she's getting tired.  So we took a short walk around and grabbed some ice cream and headed to NYC.  FYI Ben and Jerry's has cotton candy ice cream that is soooooo good!
The ride home was lovely......NOT!  The baby wanted to nurse about every 45 minutes-1 hour, so a 3 hour trip turned into 5 1/2 hours by the time we hit the lovely traffic at Lincoln tunnel.  Thankfully, there was a parking spot waiting for us, which is huge here!
All in all, it was a lovely day!  We would definitely like to head back there and stay over for a few nights to enjoy the many mineral spring spas, visit the park again and try some different restaurants, but definitely not until the kids are a little older.

Making time for my girl

So the baby is finally here and.....It's a boy!!!!  Its been about a month since my last post as I have been quite busy with the  kids.  Anyway, I have learned a few tricks along these last few weeks which I will discuss in another post.  One of them has been learning how to squeeze in some much needed one on one time with my 21-month old daughter.  She is definitely in toddlerhood and although she loves her brother and is learning how to be patient, she needs her Mommy time.  So whenever I can, I try to give her my undivided attention.

Some days its impossible, and she makes do.  Today it was playing out in the backyard and a few days ago, we managed to make cookies.  The fun thing about toddlers is they enjoy doing pretty much anything.  So I do manage to get some chores done, although they take forever with my "Little Helper!"  And she loves, loves, loves going for walks.  Today, we played with her toys and then attempted to re-pot some plants.  She was scared of the earth, so I ended up repotting by myself. The gloves were a hit though!

It has definitely been more difficult to get acclimated to life with a new baby this time, but slowly, make that very slowly, we are getting there.

Do you have any tips to share?

Summer planning

It's that time of year again!  I like to sit down with my family and create a list of activities/trips we'd all like to do during the summer.  This year is slightly different because we'll have the new baby and aren't planning on taking a big trip, which has actually decreased some anxiety with having to plan and budget for it.  Also, because of this new baby and the fact that I have the entire summer off (yay...that has only happened once in my adult life!), funds are lower, so our plans can't be ostentatious!

I usually try to enroll him in day camp for a while, but he's at a weird age (too old for certain camps and too young for others), plus I will be at home so he can just hang with us.

I always check out the community paper for local events, "Like" local group pages on Facebook for great word of mouth info and check out online sites like Timeout and Uwishunu for ideas.  Also, join Living Social and Groupon for discounts.

Here's what we came up with this year.  It has pretty much the same things as last year, with a few things added in.

What summer plans do you have?

Shrimp and Okra...oh yeah!

Last weekend we took a stroll over to the farmer's market and I get super excited when I saw these okra.  We purchased a crate for $3 and here is the recipe for what I did with them:

Okra and Shrimp Creole

1 lb. Okra, sliced
1 lb. wild Shrimp
1 15oz. tomato sauce
1 15oz. diced tomatoes with green chiles
1/2 onion, diced
3 garlic cloves, diced
1/2 green pepper, diced
1 tsp chili powder
1/2 tsp cayenne pepper
1 tsp thyme
salt and pepper to taste

In a skillet, add1 tbsp olive oil, heat over a medium flame.  Add onions and green peppers and saute until onions are translucent.  Add garlic and stir until tender.  Add tomato sauce and diced tomatoes, stir.  Add chili powder, cayenne and thyme.  Add okra and simmer for  15-20 min.  Meanwhile, fill a small pot with water and bring to a boil.  Once boiling add shrimp and cook until shrimp begin turning pink.  Watch closely, they cook quickly.  Once they have began to turn color, remove them from pot and add them to the okra.  Turn temperature down to a low flame and allow stew to simmer and flavors to meld.  Make sure not to overcook though.  Once done, add salt and pepper to taste.  Serve over steamed rice.
 Enjoy!

Home again

We have finally returned from our trip and like always, its bittersweet.  I love California!  Its beautiful, its laid back and the light there is unlike anywhere else I've been, not to mention, I will thoroughly miss my family.  However, its so nice to be back in my own home and easing back into our routine.

I didn't have a good internet connection while there, so I decided to forgo adding looking for a wifi spot to my daily activities and skipped blogging while there.
This trip was quite a different one for me, which I will go into further detail in another post.  I don't like to be on a schedule per say, but I do make a list of things I'd like to do when I vacation.  That way I can usually get to most of them, as I please but also have chill days.  What I noticed to be a recurring theme on my list was choosing outings which allowed us to take advantage of California's greatest resource....the outdoors.

One of the places we visited was Muir Woods National Monument.

Oh my, it was majestic!.  The forest is located in Mill Valley (right outside of San Francisco) and is full of beautiful, huge redwoods.  They have several hikes you can take, which vary in intensity and length and can show you such locales as the coast.  We decided to take a short one hour hike through the forest.

I took photos, which as hard as I try, can't grasp the true beauty there.  Maybe its because while hiking you are inhaling the fresh, crisp air, and enjoying the forest sounds, which without sounding too crazy are intoxicating.  While walking we came across a sign that had this written on it:

In every walk with nature,

   one receives far more

      than one seeks.

                    -John Muir

This said it all for me!  If you are in the area, definitely check it out....

I'm going, going, back, back to Cali, Cali

After a 3 hour delay, a wonderful flight on Virgin America,  and some scary turbulence, I am so thrilled to be back out in California!  I have been coming out here annually since I was 6 years old and even lived out here for most of high school.  Last year, since I was pregnant I didn't want to travel quite so far, so we skipped the trip and I missed it.  I usually go straight to the Bay Area, but this year I decided to hang out in the LA area.
First off, let me say, there is nothing like the beautiful light from the sun in California.  The weather is gorgeous, its been about 80 degrees and sunny, most of the time.  I have been here countless times so I don't have any major plans I just kind of wanted to go with the flow and experience SoCal as a grown up.
Our first outing was to Venice Beach.  I remember going as a child and enjoyed swimming and buying little trinkets along the walking path.  It was nice to take my son to see the local artisans,  the skate park and allow him to pick out some trinkets..he's loves tchotchkes!
It was nice experiencing Venice as an adult.  I love the aesthetic there.  The colorful homes, the murals and all of the succulents, they literally are everywhere.  I know that LA is truly in a valley and that there are deserts surrounding the area, but it wasn't until this trip and seeing all of the native cacti and succulents  that it became official in my mind.  We checked out the canal, which I had never seen in person and accidentally interrupted a scene they were filming for Californication.
We ended the day with my favorite fast food burger joint in Cali...In and Out burger!

How to chose the perfect melon

One thing I love about summer is the large variety of my favorite fruits, like melons.  It took me a while to learn how to pick them, but I have it down now and thought I'd share!


Cantaloupe
Color-should be tan-yellow, avoid the green ones
Firmness-should be slightly soft overall, avoid ones with soft spots
Smell-smell where the stem would have been, it should smell like cantaloupe

Honeydew
Color-Light green-yellow
Firmness-should be slightly soft overall, avoid ones with soft spots
Smell-When you smell at the stem area, it should smell like honeydew

Watermelon
Color-Green, with a yellow spot (that's where it has been lying on the ground during the growing phase)
Firmness-should be firm and sound hollow when you knock on its rind
Smell-I haven't noticed a significant smell

Also, if they're really ripe, they can almost smell like they've gone bad, but will be super sweet.  Once you've chosen your perfect melon its time to cut it up.  Here's my method:

If you go to the store and there aren't any ripe melons, you can still get one and let it ripen on your counter for a few days!

Enjoy!

Natural Review #2

So the mosquitos are out and about!  I always get eaten alive, so I normally carry a bottle of repellant in my bags during this season.  I used to use OFF, but it contains an ingredient called DEET, which can have side effects like rashes, hives, muscle spasms, seizures and death.  Children are more susceptible.

So I tried out Jason quit bugging me! natural insect repellant spray.  The active ingredients are Soybean oil and Geranium oil.  It is DEET, PABA and paraben free.  What I like is that it isn't greasy, it has an easy to use pump-spray nozzle and while it doesn't smell great, the scent is tolerable and of course it doesn't have the chemicals.  I have used it 3 times and the first 2 times it worked great.  This last time I got 2 mosquito bites.  I am going to give it another try and if that happens again I think I will try something different.  On my rating scale of Bad-Fair-Good-Excellent, I give this a Good rating.

Summer Camp

Yesterday we dropped my son off at summer camp, where he will be spending the next week.  It was bittersweet.  We had a tough school year and frankly, his behavior hasn't been that great recently, so on the one hand I feel like, Yes! We get a break!  But on the other hand, I miss him already.  The baby saw his picture this morning and started cooing, smiling and laughing at it.
He's such an outdoors-type, so this is right up his alley.  I went to sleep-away camp for about 5 or 6 years and had a wonderful experience so I am happy that my son is also able to have his own experience.

Do you guys have any fond camp memories?

Strawberry Shortcake

Its strawberry season and right now they are the juiciest they'll be all year.  But its very short, so hurry and get some.  Last weekend I made this little treat and my family loved it!  Here is the yummy recipe I got out of Real Simple magazine.  Enjoy!

Strawberry Shortcake
Serves 8| Hands-On Time: 1hr 00m| Total Time: 1hr 30m

Ingredients

• 3 cups all-purpose flour, spooned and leveled
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon table salt or fine sea salt
• 1/2 cup plus 2 tablespoons sugar
• 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into pieces
• 1 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice
• 1 cup whole milk
• 2 tablespoons plus 1 1/2 cups heavy cream
• 2 quarts strawberries, hulled and quartered (about 6 cups)
• 2 teaspoons pure vanilla extract
• 1 pint strawberry ice cream
• Serves 8| Hands-On Time: 1hr 00m| Total Time: 1hr 30m

  Directions

  1. Heat oven to 400° F. Whisk together the flour, baking powder, baking soda, salt, and ¼ cup of the sugar in a large bowl. Add the butter and lemon zest. Blend with a pastry blender or your fingers until crumbly. Add the milk and stir until just combined (do not overmix).
  2. Drop 8 large mounds of the dough (about ½ cup each) 1 inch apart on a baking sheet. Brush with 2 tablespoons of the heavy cream and sprinkle with 2 tablespoons of the sugar. Bake, rotating the baking sheet halfway through, until golden, 18 to 20 minutes. Transfer to a wire rack to cool completely.
  3. Meanwhile, in another large bowl, toss the strawberries with the vanilla, lemon juice, and the remaining ¼ cup of sugar. Let sit, tossing occasionally, for at least 30 minutes.
  4. Beat the remaining 1½ cups of heavy cream with an electric mixer until soft peaks form, 1 to 2 minutes. Split the biscuits. Top each bottom with strawberries and juices, ice cream, whipped cream, and a biscuit top.
  5. By Sue Li May 2013

Hanging

This weekend was awesome!  My homegirl, Andrea, came up to hang out and have some girlfriend time!  We checked out The Roots Picnic, did a lot of walking and sweating, my God the sweating, had some food and drinks over at North Third and enjoyed ice cream at my favorite parlor in Philly before meeting up with my husband and friend.
The next day was equally as awesome and included brunch and a stop at the Brooklyn Flea in Philly.  There were so many fab vendors, Questlove was DJing and little mama slept through most of it.  Andrea bought a rug and a table and I got a cute scarf.  Its going to be a weekly event, so if you are in the area, definitely check it out.  Here are some pics from our outings...it cracks me up that the picture of the two of us is hazy and blurry, its reminiscent of the atrocious weather!

How was your weekend?